How to Make Ice Cream Nachos

Ice cream nachos make a delightful and sweet dessert, whether it’s to satisfy a sugar craving or to make for a simple dessert. The nacho chips are made with tortillas and coated with sugar and cinnamon. Once baked, it’s topped with ice cream and served warm.


  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 (6 inch) flour tortillas
  • 2 tablespoons butter, melted
  • 1 cup vanilla ice cream
  • ¼ cup chocolate syrup, warmed


  1. Preheat the oven to 425° Fahrenheit or 218° Celsius.
    Make Ice Cream Nachos Step 1 Version 2.jpg
  2. Spread foil or parchment paper over a baking sheet.
    Make Ice Cream Nachos Step 2 Version 2.jpg
  3. Mix the sugar and cinnamon together until well-combined. Set aside.
    Make Ice Cream Nachos Step 3 Version 2.jpg
  4. Slice each tortilla into eight wedges.
    Make Ice Cream Nachos Step 4 Version 2.jpg
  5. Spread the melted butter over each tortilla.
    Make Ice Cream Nachos Step 5 Version 2.jpg
  6. Sprinkle the cinnamon mixture over the tortillas.
    Make Ice Cream Nachos Step 6 Version 2.jpg
  7. Bake the nachos for 5 minutes on both sides.
    Make Ice Cream Nachos Step 7.jpg
  8. Serve. Separate the nachos into serving bowls. Scoop ice cream on top of the nachos. Enjoy!
    Make Ice Cream Nachos Step 8.jpg


  • Use a different type of ice cream such as cookie dough or chocolate chip for a twist to the nachos.
  • Consider drizzling other types of syrups over the nachos such as vanilla or maple.


  • Avoid over-baking the nachos for too long or they will burn and blacken.

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